How to Cook Yummy Stuffed pork tenderloin

Stuffed pork tenderloin. A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd. This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had.

When I say this dish is easy, I'm not kidding! A lean pork tenderloin is filled with a flavorful. Stuffed Pork Tenderloin Recipe - juicy pork loin, loaded with mushrooms, spinach and cream cheese. You can have Stuffed pork tenderloin using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Stuffed pork tenderloin

It's 1 of pork tenderloin.
Prepare 2 of granny smith apples diced peeled and cored.
Prepare 5 slice of dried bread.
It's 1 of large minced onion.
Prepare 1/4 cup of dried cranberries.
Prepare 1/2 cup of chestnuts.
It's 3 cup of chicken stock.
It's 1 of egg.
You need 2 clove of minced garlic.
It's 1 of salt and pepper to tast.
It's 1/4 cup of butter.
You need 1 pinch of sage/two leafs.

It may look fancy and difficult to make, but in fact it quick and easy to prepare and fairly. This stuffed pork tenderloin is filled with spinach, cheese and sun dried tomatoes, then rolled up and roasted to perfection. An elegant meal that's actually quite simple to make! Here's my favorite roast recipe, complete with an easy lesson on how to butterfly and stuff the meat with mouthwatering filling.

Stuffed pork tenderloin instructions

Add butter and onion to a frying pan and cook until clear then add garlic and and cook another two minutes.
Add diced apples and cook another few minutes.
Add chopped dried bread and 1 cup of chicken stock cranberries and chestnuts and sage.
Mix until moisture is absorbed into bread. taste and add salt and pepper to taste.
Let stuffing cool.
Cut pork loin like a jelly roll and use a tenderizer , add salt and pepper to both sides of meat and pre heat oven to 350°F.
Add egg to cooled stuffing and mix in.
Spread the stuffing accross the meat and roll like a jelly roll make sure the fat end of the meat is facing up.
Tie with butchers string or use long wood sticks.
Put in a baking dish with a lid and add last two cups of hot chicken stock.
Bake with lid on for about 45min.
Remove lid and let cook another 30 mins.
Depending on size will affect how long it needs to cook.
Do not allow center of roll to exceed 155°F take it out at 155°F Cover and let cool 10-15 min.

Just follow the directions and refer to. This easy stuffed pork tenderloin is the perfect solution. Butterfly pork tenderloin by slicing down one side and cutting through the middle without cutting all the way through on the other side. This Reuben Stuffed Pork Tenderloin is stuffed with all the elements of a classic Reuben sandwich - pastrami, sauerkraut, Thousand Island dressing and Swiss cheese! I have a confession to make: I don't always enjoy cooking pork.