How to Make Delicious Salmon biscuits

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Ingredients of Salmon biscuits

  1. It's 4 oz of plain flour.
  2. Prepare 1 of egg yolk.
  3. You need 1 of salt & pepper.
  4. You need 2 of or 3 ounce butter.
  5. It's 75 grams of salmon paste.

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Salmon biscuits step by step

  1. Rub the butter into the flour and season with salt and pepper. Mix in the salmon paste. Form into a stiffish paste with the egg yolk. You can add a little more flour at this point if needed..
  2. Roll out thinly and using a fish shape cutter cut the paste into shape..
  3. Bake in a moderate oven till crisp..
  4. Leave to cool before putting them into an airtight container..

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