Recipe: Perfect Mashed potatos

Mashed potatos. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe. Also, classical mashed potatoes are always peeled, but leaving the peels on potatoes will add Don't use red potatoes, white potatoes, or any other kind of waxy potatoes for making mashed potatoes.

Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. You can cook Mashed potatos using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mashed potatos

1. You need 2 large of Potatos.
2. Prepare 1/2 tsp of Salt.
3. You need 1 tbsp of Pepper.
4. It's 1/2 cup of Milk.
5. Prepare 3 tbsp of Butter.

The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold. The Best Healthy Mashed Potatoes my Ukrainian way. You can also make Instant Pot mashed potatoes if you are a lucky magic pot owner. Place the potatoes in a large pot and cover with cold water.

Mashed potatos instructions

1. Boil potos in water until soft.
2. Mash potatos in a medium size bowl with a bean smasher.
3. Heat milk untill warm.
4. Melt butter in a sauce pan.
5. Add salt, pepper, butter, and milk into the bowl with the mashed potatos ...mix ingrdients and smash at the same time.
6. If you are a salt lover , then add salt as desiered.

Make mashed potatoes in the Instant Pot or pressure cooker! making mashed potatoes every kind of way, these days, it's all about the electric pressure cooker. Homemade mashed potatoes that are light, creamy, and easy to make. What makes this the best mashed potatoes is infusing the milk and cream with fresh herbs, garlic, and using a potato ricer to. Mashed potatoes are supposed to be creamy and fluffy, not gummy and gluey. A few lumps can be overlooked (some even prefer it), but a bowl of paste-like potatoes just crosses the line.

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