How to Make Appetizing Yukon Gold Roasted Garlic Mashed Potatoes

Yukon Gold Roasted Garlic Mashed Potatoes. Believe it or not, there's an art even to making something as simple as mashed potatoes. The texture of yukon gold potatoes is so creamy that I'll never use russet potatoes in my mashed potatoes again. I always add garlic in my mashed potatoes for flavor.

Add the remaining olive oil and milk and mash with a fork or potato masher. Season with salt and pepper, to taste. Add the parsley and cheese and stir to combine. You can cook Yukon Gold Roasted Garlic Mashed Potatoes using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yukon Gold Roasted Garlic Mashed Potatoes

You need 2 pounds of potatoes – peeled and cut into 1” dice.
It's of Add water one inch to cover peeled potatoes.
It's 1 teaspoon of salt add to the cold water and potatoes for cooking.
Prepare 4 ounces of milk or half and half or heavy cream.
Prepare 2 ounce of butter.
It's 1/2 head of roasted garlic, smashed to a paste.
It's To taste of salt and pepper -- to taste.

I just squeezed it out into an air-tight containter and kept it covered, on the countertop for a few hours. I used a mix of Yukon Gold and Red potatoes. Yukon Gold Mashed Potatoes with Roasted Garlic and Buttermilk. Roasted garlic, tangy buttermilk, and chicken stock pack a lot of flavor into these low-fat mashed potatoes.

Yukon Gold Roasted Garlic Mashed Potatoes step by step

Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later.
Peel potatoes and cut into 1” dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes.
Test the potatoes for doneness before draining.
Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed.

For Roasted Garlic Mashed Potatoes, I really, really want the flavor of the garlic to come through, so the only other seasonings I'll use are salt and ground black pepper. Put the potatoes and garlic in a large saucepan and cover with cold water by at least an inch. If using a ricer, dump the potatoes into a bowl and then rice them back into the pot set over very low heat. If using a hand masher, mash them in the pot until completely smooth. These Yukon Gold Mashed Potatoes are creamy, buttery, and simple to prepare.