How to Make Delicious Pot Roast/crock-Pot

Pot Roast/crock-Pot.

You can have Pot Roast/crock-Pot using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pot Roast/crock-Pot

1. It's 3 lb of Chuck roast; trimmed.
2. It's 1 packages of Lipton onion soup mix.
3. You need 2 1/2 cup of Water.
4. It's 1 medium of onion.
5. Prepare 2 large of carrots.
6. It's 1 cup of Garlic.
7. Prepare 2 each of celery stalks.
8. Prepare 8 small of red potatoes.

Pot Roast/crock-Pot step by step

1. Chop vegetables to bite-sized chunks..
2. Combine all ingredients in crock-pot..
3. Cover and cook on LOW for 8-10 hours or until meat is tender..
4. To thicken the gravy, remove the meat and veggies from the pot and place them on a serving platter..
5. Mix together 2 tablespoons flour and 2-3 tablespoons water to make a paste. Whisk the paste into the hot liquid and simmer until thickened..

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