Recipe: Appetizing Easy Baked (Skinless) Chicken Drumsticks

Easy Baked (Skinless) Chicken Drumsticks. The Best Skinless Chicken Drumstick Recipes on Yummly Chicken Drumstick, Chicken Drumstick Parmagiana, Candied Chicken Drumstick Lollipops. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly!

Poultry skin is not your friend and removing it is easy. Line a large rimmed baking sheet with extra-wide foil (this is only to save. In a small bowl, stir together: onion puree Can I use skinless boneless thighs? You can have Easy Baked (Skinless) Chicken Drumsticks using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Baked (Skinless) Chicken Drumsticks

It's 12 of skinless chicken drumsticks.
You need of Marinade.
It's 1/4 cup of olive oil.
It's of Juice of one small orange and one lime (or lemon).
It's 1 tablespoon of horseradish mustard.
It's 1 of large clove garlic, crushed.
Prepare 1 tablespoon of sugar (optional).
It's 1 teaspoon of chili powder.
Prepare 1 teaspoon of salt.

View top rated Baked skinless chicken drumsticks recipes with ratings and reviews. Baked Chicken Leg Drumsticks: Easy chicken leg recipe. Includes instructions on how long to bake chicken drumsticks and chicken temperature. Why this is the best chicken drumstick recipe?

Easy Baked (Skinless) Chicken Drumsticks instructions

Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer..
Preheat oven to 425° F..
Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet..
Remove drumsticks from marinade and place on rack. Keep marinade to one side..
Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking..
Enjoy!.

EASY - It's crazy simple with only. It doesn't get much easier than these savory Lemon Garlic Roasted Chicken Drumsticks. Most of my life I've been a boneless, skinless white meat kind of girl. I think it's because meat on the bone freaks me out. But in the past couple of years I have learned to appreciate the flavor packed bone-in.