Recipe: Delicious Pork chop, mashed potato and roasted veg

Pork chop, mashed potato and roasted veg. These delicious pork chops are browned in butter then simmered in a homemade country gravy until done. I served the pork chops and gravy with leftover roasted root vegetables and salad instead of the mashed potatoes. Узнать причину. Закрыть. Pork chop with mashed potatoes and veg. safefoodTV. Загрузка.

Meanwhile, drain the potatoes, then mash using a potato masher. Beat in the butter and milk with a wooden spoon until light and fluffy. Check that the vegetables are cooked and if they are take the pork chops and mashed potatoes out of the oven with an oven glove and tip on the. You can have Pork chop, mashed potato and roasted veg using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork chop, mashed potato and roasted veg

You need 1 of pork chop.
You need 6 of mushrooms.
It's 1 of Bell pepper.
You need 1 of onion.
You need 7 of New potatoes.
It's dash of milk.
It's tbsp of butter.
Prepare of olive oil.
Prepare 50 ml of white wine.
You need 4 clove of garlic.
Prepare of Salt and pepper.
You need 1 of balsamic glaze (optional).

Roast a tray of veg with garlic and rosemary and serve alongside these juicy, citrus and herb-marinated pork chops. Peel the garlic and mash with a fork in a bowl. These roasted pork chops and potatoes make an easy weeknight meal. Serve the chops along with steamed vegetables or a salad.

Pork chop, mashed potato and roasted veg instructions

Roughly chop pepper, onions, mushrooms and 3 garlic cloves in big chunks. Put in baking tray. Drizzle with olive oil, balsamic glaze and salt & pepper. Put in oven (200 degrees) for 30 mins..
After veg has been in for 10 mins, Boil new potatoes in pan. Should take about 15 mins until they are soft..
Meanwhile heat olive oil in a frying pan on medium heat. Rub salt and pepper into pork chop. Add chop to hot pan, add white wine (and an extra garlic clove if desired) to pan and fry for about 4 minutes each side for a standard sized chop. 5-6 mins each side for large chops..
Whilst chop is cooking..Once potatoes are soft, drain from pan and transfer to mixing bowl. Add milk, butter, salt and pepper and start mashing..
Transfer veg, mash and chop to plate, pour remaining wine/chop juice from pan over food..

With potato wedges added to the pan, it's a complete meal. Just add a steamed side vegetable or salad, or add some. Russet potatoes are blended with roasted garlic, butter and milk. Add pork chops to corners of pan. These cheesy pork chops will be a new staple on your dinner table.