Recipe: Perfect Crockpot Pot Roast

Crockpot Pot Roast. Place thinly sliced celery on the bottom of Crock Pot, add carrots and quartered potatoes, then roast. Tender Pot Roast simmered in a rich gravy full of flavour is a perfect weekday or weekend dinner. Slow Cooker, Instant Pot and Oven methods included!

Crockpot Pot Roast I have to say, this is the best pot roast. The recipe is a good template that you can play around with to taste. The only things I woud change is that I. You can cook Crockpot Pot Roast using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crockpot Pot Roast

  1. It's 2.5 lbs of Chuck Roast.
  2. You need 3 of Carrots, cut into 1-2 inch pieces.
  3. Prepare 2-3 stalks of Celery, cut into 1-2 inch pieces.
  4. It's 4-5 of Red Potatoes, quartered.
  5. It's 1/4-1/2 of Red Onion, diced.
  6. Prepare 2-3 cloves of Garlic, minced.
  7. Prepare 3 cups of Beef Broth.
  8. Prepare 1 tablespoon of Tomato Paste.
  9. It's to taste of Salt & Pepper.
  10. Prepare of Couple sprigs of Thyme & Rosemary.

Slow cooker pot roast is made with only five ingredients plus water. This easy slow cooker pot roast needs only five common ingredients plus water; you can even substitute vegetables you have on hand or omit them altogether. This pot roast in the crockpot is simply perfection. Comfort food is my weakness and there's nothing better than a hearty slow Crock Pot roast was always one of my dad's specialties.

Crockpot Pot Roast instructions

  1. Season chuck roast to your liking.
  2. Sear chuck roast on all sides in a hot, oiled frying pan.
  3. Add beef broth, tomato paste, garlic, and onion to crockpot. Then add roast, carrots, potatoes, and celery to crockpot..
  4. Cook on low for 6-8 hours..

Slow cooker/crock pot recipes have low hands on time and are very set-it-and-forget-it type meals. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. And have you ever tried crock pot roast with fresh herbs? It's so much better than dried so it's worth the splurge.

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