Recipe: Perfect Decadent Bacon, Pickle Mac and Cheese

Decadent Bacon, Pickle Mac and Cheese. Bring a large pot of lightly salted water to a boil. Decadent Bacon, Pickle Mac and Cheese I have always loved macaroni and cheese but why not spice it up? Bacon can always be found in Mac and Cheese whereas Pickles are not.

Comfort food means different things to different people, but I think we can all agree that mac and cheese is definitely up there on the list of the most satisfying, comforting foods around. Just looking at a bowl full of noodles swimming in a pool of creamy, melted cheese makes me feel warm and happy on the inside. Whether you like to load your mac and cheese with bacon, amp it up with lobster. You can cook Decadent Bacon, Pickle Mac and Cheese using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Decadent Bacon, Pickle Mac and Cheese

Prepare 1/2 cup of all-purpose flour.
It's 1/4 tsp of warm water.
You need 1 cup of milk.
It's 2 cup of cheese.
Prepare 2 cup of pasta.
Prepare 1/2 cup of pickles.
It's 1/2 cup of bacon.
You need 2 pinch of bacon.

Bacon can always be found in Mac and Cheese whereas Pickles are not. I decided to add pickles and bacon for a yummy new and improved mac and cheese. Once you try it you will be hooked. Cauliflower takes the place of pasta in this decadent Bacon Jalapeno Cauli-Mac n Cheese.

Decadent Bacon, Pickle Mac and Cheese step by step

Turn stove on high heat.
Combine flour, water and milk in pot. This will make a roo, in another pot have the pasta cooking.
Make sure everything is blended thoroughly and no chunks.
add the cheeses to the roo and mix until all cheese is melted..
Turn heat to low.
Add in pasta and mix together.
Add in pickles and the 1/2 cup bacon.
Dip out the macaroni and garnish with the pinches of bacon.
Enjoy the food.

This dish may be short on carbs but it's not short on flavor. Once again, cauliflower doesn't let us down. This hearty veggie is now featured in a delicious low carb mac and cheese filled with low sodium turkey bacon, chopped jalapenos and scallions. So here we are six months later after careful recipe-testing and some very tasty trial and errors, I give you The Only Mac and Cheese Recipe You'll Ever Need. It's a ballsy title, but deserved.