How to Make Perfect Bacon-Wrapped Mexican Stuffed Pork Loin

Bacon-Wrapped Mexican Stuffed Pork Loin.

You can cook Bacon-Wrapped Mexican Stuffed Pork Loin using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bacon-Wrapped Mexican Stuffed Pork Loin

1. It's 2 lb of pork loin.
2. It's 3 of tomatoes (chopped).
3. You need 1/2 of onion, chopped.
4. You need 1 of jalepeno pepper (chopped).
5. You need 2 of garlic cloves.
6. You need 1 of cilantro (chopped to taste).
7. You need 5 of bacon strips.
8. You need 8 of toothpicks.
9. You need 1/2 tsp of cayenne pepper.
10. It's 1/2 tsp of paprika.
11. You need 4 tbsp of cooking oil.

Bacon-Wrapped Mexican Stuffed Pork Loin step by step

1. Preheat oven to 180°F Celsius..
2. Mix chopped tomatoes, garlic, onions, jalepenos, and garlic in separate bowl..
3. Butterly the pork loin, leaving about .5 inches at the wide side uncut. Spread open..
4. Stuff the tomato mix in the pork loin. Fold pork loin closed..
5. .
6. Wrap bacon around the pork loin. Use toothpicks to keep the bacon around the pork loin and the pork loin closed. Place in baking pan..
7. Sprinkle paprika and cayenne pepper over pork loin..
8. Bake at 180°F Celsius for 90 minutes..

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