Recipe: Delicious Brown Sugar Teriyaki Pork Tenderloin

Brown Sugar Teriyaki Pork Tenderloin.

You can cook Brown Sugar Teriyaki Pork Tenderloin using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brown Sugar Teriyaki Pork Tenderloin

1. It's 1 Tbsp of olive oil.
2. You need 2 lbs of pork tenderloin.
3. Prepare 1/2 cup of Teriyaki sauce.
4. You need 1 cup of chicken broth.
5. You need 1/4 cup of brown sugar.
6. It's 4 cloves of garlic, chopped.
7. You need 1 Tbsp of crushed red pepper flakes.
8. You need 1/2 of large onion, sliced.
9. It's 1/4 tsp of black pepper.

Brown Sugar Teriyaki Pork Tenderloin step by step

1. Heat olive oil in a frying pan over med-high heat..
2. Brown tenderloin on each side (~10 minutes)..
3. Mix together teriyaki sauce, chicken broth, brown sugar, garlic, pepper flakes, onion, and pepper in a medium bowl..
4. Place meat in slow cooker and coat in sauce..
5. Cook on high for 4 hours, turning 2-3 times throughout the cook time..
6. Remove meat from the slow cooker and let cool for 5 minutes before slicing. Spoon liquid over slices..

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