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Easiest Way to Make Tasty My easy & light Pot Roast

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Ingredients of My easy & light Pot Roast

  1. It's 2-4 lb. of tender cut roast (rump or chuck.
  2. You need 5-6 of potatoes,peeled & cut into quarters.
  3. It's 1/2-1 package of Baby carrots,.
  4. Prepare of Celery, 3 stalks,cut in 1 inch pieces.
  5. It's 1 of onion, diced.
  6. It's of garlic, 4 or 5 pieces, crushed.
  7. Prepare 1 can of tomato sauce, 8 ounce.
  8. It's to taste of Salt and pepper,.
  9. Prepare of Garlic salt.

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My easy & light Pot Roast instructions

  1. Place all veggies, except for garlic in bottom of baking dish.
  2. Season roast on both sides with salt, pepper, & a light dusting of garlic salt. Place roast on top of veggies..
  3. Pour tomato sauce on top of roast & veggies. Add crushed garlic & mix in tomato sauce..
  4. Cover baking dish with foil & bake at 350 degrees till roast & veggies are tender, about 1 & 2 hours,depending on the size of your roast.
  5. I always forget the picture. Will post soon. This is a very good recipe & less fattening than most..

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