Easiest Way to Cook Appetizing Baked pork chop rice

Baked pork chop rice. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Salt and pepper chops and place on top of rice. Layer pork chops on top of rice mixture.

Flavorful seasoned rice and onions baked with seasoned bone-in pork chops. COUNTRY PORK CHOPS AND RICE This recipe for Country Pork Chops and Rice is one of those recipes is definitely comfort food. It is deceivingly simple but it is always a family pleaser. You can cook Baked pork chop rice using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked pork chop rice

1. Prepare 5 cup of rice.
2. You need 2 each of onions.
3. Prepare 10 of garlic.
4. You need 50 grams of butter.
5. Prepare 7 of pork chop.
6. You need 2 large of bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice).
7. Prepare 3 cup of mushroom (Depends on how much mushrooms you want it).
8. You need 1/4 cup of rosemary.
9. It's 2 cup of Mozzarella cheese (depends on how much cheese you want it).
10. Prepare 5 tbsp of soya sauce (optional).
11. You need 1 dash of salt.

Add broccoli or another side vegetable and a tossed salad for a complete meal. Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color. Sprinkle the pork chops with salt and arrange them on top of the rice. This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong.

Baked pork chop rice step by step

1. cook the rice in the rice cooker like you always do. Leave it aside to cool.
2. Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside.
3. Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside.
4. Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside.
5. Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve.

The melted cheese covering tasty pan-fried pork chops on a bed of fried rice makes everyone enjoy digging in. The melted cheese covering tasty pan-fried pork chops on a bed of fried rice makes everyone enjoy digging in. Using the leftover oil in the pan, heat to medium high. Add the garlic and stir til fragrant, then add onions. Jump to Recipe Print RecipeShare This Post!

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