Easiest Way to Cook Tasty Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). Great recipe for Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor from coconut milk.

Cassava & Banana Plantain in Coconut milk Kolak is an Indonesian dessert made with a base of palm sugar, coconut milk and pandan leaf. It is usually served warm or at room temperature. You can cook Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

1. It's 4 piece of Banana, cut small pieces.
2. It's 200 grams of sweet potato.
3. It's 50 grams of Javanese palm sugar/brown sugar.
4. It's 1 can of coconut milk, add 2 cup of water.
5. You need 2 of pandan leaves (screwpine leaf).
6. Prepare pinch of salt.

Kolak comes in different variations with ingredients such as banana, sweet potatoes, jackfruit, cassava, plantains and tapioca pearls. Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor from coconut milk.. See great recipes for Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) too!

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) step by step

1. Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan..
2. Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside..
3. Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire..
4. Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil..
5. Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you..
6. And done. You can serve it warm or with ice..

Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves. Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap seeds (toddy palm seeds), and sago (tapioca pearls). This dessert is widely consumed throughout the years, and especially popular during the holy. Kolak or Kolek (fruit in coconut milk) is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf for flavour. The dish later on known as Kolek Pisang.

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