Easiest Way to Cook Yummy Italian Marinated Pork Chops

Italian Marinated Pork Chops. Your next favorite pork recipe is made with Italian salad dressing! Use a store-bought brand or homemade dressing for this easy grilling recipe. It's perfect for either a cozy Sunday supper or a quick weeknight dinner.

Italian Marinated Pork Chops Grill: Place pork chops in a medium size Ziploc bag and cover with the Italian dressing. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Italian Breaded Pork Chops, a delicious Family Dinner Meal. You can have Italian Marinated Pork Chops using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian Marinated Pork Chops

  1. It's 2 of pork chops.
  2. Prepare 3 tbsp of balsamic vinegar.
  3. It's 1 tsp of crushed red pepper flakes.
  4. Prepare 1 tsp of garlic powder.
  5. You need 1 tsp of oregano.
  6. Prepare 1 tsp of basil.
  7. It's 1/2 tsp of ground black pepper.
  8. Prepare 2 tbsp of olive oil.

Pork chops baked not fried in a yummy Parmesan Breaded coating, makes this dish a healthy alternative. An Easy weeknight or weekend dinner idea. These Italian Pork Chops are so easy to make! They are baked in the oven with your favorite veggies and are so full of flavor!

Italian Marinated Pork Chops instructions

  1. Mix vinegar and spices together in a bowl. Set aside..
  2. Place pork chops in a plastic container. Pour marinade over pork chops. Place top on plastic container and shake until pork chops are covered in marinade..
  3. Marinate pork chops in refrigerator for at least one hour..
  4. Heat oil in frying pan. Cook pork chops on both sides over medium high heat. Cook until no longer pink inside..
  5. Ready to serve! Enjoy!.

I like to use bone-in pork chops because the bone gives more flavor but it totally works with boneless too. Grilled pork tenderloins borrow flavor from bottled Italian dressing in this easy and colorful entree. Asian Marinade Pork Chop with Hot Mustard Sauce. This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight.

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