How to Cook Yummy Old Fashioned Pot Roast
Old Fashioned Pot Roast. I got this recipe from my mom, a great cook. In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil.
No packets or chemicals, just delicious awesomeness. No packets, no chemicals, just totally awesome deliciousness. When I first started crockpotting, my potroasts were pretty one-note. You can have Old Fashioned Pot Roast using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Old Fashioned Pot Roast
- It's 3 of 3 1/2 lb. of boneless pot roast (rump, chuck or round).
- It's 1 envelope of onion soup mix.
- Prepare 2 1/4 cup of water.
This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three. A good old fashioned pot roast calls for a chuck roast in my eyes. Chuck is an economical cut of beef that is pretty tough and fatty, but very flavorful, and requires a low and slow braise for several hours in just a bit of liquid, making it a great roast to plan for Saturday or Sunday dinner for most of us. Instant Pot Old-Fashioned Pot Roast with Gravy & Vegetables is the best pot roast I've ever made.
Old Fashioned Pot Roast step by step
- In Dutch oven, brown roast. Add onion soup mix blended with water..
- Simmer covered, turning occasionally, 2 1/2 hours or until tender..
- If desired, thicken gravy..
This easy, one-pot dinner is a family favorite! Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Learn how to make Old-Fashioned Pot Roast. I am happy to share my recipe with my.
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