Recipe: Appetizing Italian orzo pasta salad

Italian orzo pasta salad. This light pasta salad is an ideal summer side dish for any potluck or picnic. It's also great for a weeknight dinner. Italian Orzo Salad Recipe photo by Taste of Home.

Lemon Orzo Pasta Salad [weekend Eats]Casa de Crews. kosher salt, olive oil, fresh flat leaf. Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta salad is great with an orzo pasta twist. You can cook Italian orzo pasta salad using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Italian orzo pasta salad

Prepare 1 cup of frozen peas thawed.
Prepare 1/2 cup of feta cheese.
Prepare 1 cup of prosciutto chopped bite size.
It's 1 cup of pepperoni chopped.
It's 1 tbsp of salt.
You need 1 tbsp of black pepper.
Prepare 1 large of red onion chopped.
It's 1 of cup black olives.
It's 1 box of orzo pasta.
You need 1/2 of bottle of good quality italian vinaigrette.
You need 1/4 cup of blue cheese.
Prepare 1 tbsp of butter.
It's 1 cup of cherry tomatoes.

Italian pasta salad is a classic American dish, despite sneaking the word Italian in the. Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta salad is great with an orzo pasta. So many tasty Italian pasta salads to choose from.

Italian orzo pasta salad instructions

Remove peas from the freezer.Cook orzo pasta as directed on box. Strain water. Add butter and salad dressing let cool..
Chop onion, add all other ingredients including onion. Stir. Refrigerate for 2 hours before serving.

Antipasto and pesto salads, creamy or tangy salads, and many more. This Italian pasta salad features all the caprese ingredients and then some: mozzarella, tomatoes, basil, plus artichoke hearts and arugula. Giada uses orzo as an alternative to larger pasta in this colorful salad. Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.