Recipe: Appetizing Pot Roast
Pot Roast.
You can cook Pot Roast using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pot Roast
- It's 3 lb of Chuck Roast.
- Prepare 8 medium of Carrots.
- You need 3 medium of Onions.
- You need 1 tbsp of Corn Starch.
- Prepare 2 tbsp of Worcestershire sauce.
Pot Roast step by step
- In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss..
- Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; sear roast, place on top of vegetables, and drizzle with Worcestershire. Cover; cook on high, 6 hours (or on low, 10 hours)..
- Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; pour pan juices through a fine-mesh sieve, if desired. Serve roast with vegetables and pan juices..
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