Recipe: Perfect Tomato Pesto Salmon

Tomato Pesto Salmon. Lay the salmon on the zucchini, and spread the pesto on top of the salmon. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh.

You've made pesto with basil - maybe even with asparagus. But have you ever tried it with tomatoes? Tomato Pesto Salmon recipe: One Pan Tomato Pesto Salmon with Zucchini. You can have Tomato Pesto Salmon using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomato Pesto Salmon

1. It's of Parchment Paper / Aluminum Foil (12×18 inches).
2. You need 3 oz of Green Beans.
3. It's to taste of Olive Oil.
4. You need to taste of Salt & Pepper.
5. Prepare 6 oz of Salmon (skinless).
6. Prepare 2 tbs of Pesto.
7. It's 10 of Cherry Tomatoes (halved).

Makes two servingsI now present to you: One of my favorite ways to make fish. Cover it with a hefty serving of pesto, and top it with slices of tomato! The pesto keeps the fish from drying out (in my opinion.) Such a good combination of flavors! Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.

Tomato Pesto Salmon step by step

1. Preheat oven to 350°F/180°C..
2. Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper..
3. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
4. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C..

Simply pan-sear the salmon and nestle it into a flavorful sauce made with cream of mushroom soup and prepared pesto. The vibrant grape tomatoes and spinach add a burst of freshness and. Foil-Baked Salmon with Basil Pesto and Tomatoes is delicious all year, even when you Before we completely let go of summer, I want to remind you about this Baked Salmon with Pesto and Tomatoes. Cooking time for salmon can vary significantly depending on the variety of salmon and the thickness of the fillets. This easy pesto salmon is the perfect choice for a fresh and light summertime meal.

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