Recipe: Yummy Crabstick pasta salad

Crabstick pasta salad. This can also be used as an hors d'oeurves when. Packed with veggies and delicious flavor, it's a staple at summer BBQs! This crab pasta salad is made with Italian dressing and either Spike or Old Bay Seasoning.

Rinse until cool under cold tap water. Leave to drain well in a colander. Chop crab meat in a medium bowl. You can cook Crabstick pasta salad using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crabstick pasta salad

1. You need 2 of crabsticks (or you can use a small bowl of real crab meat).
2. It's 1/2 of a cucumber.
3. It's 1 of bowl of macaroni.
4. You need 2 of eggs.
5. It's 1 pinch of of black&white pepper.
6. You need 1 pinch of of salt.
7. You need 1 tbsp of of lemon juice.
8. It's 1 1/2 tbsp of of mayonnaise.

In a large bowl, chop all desired veggies. Fold in mayo (and sour cream, if using). Adjust mayo and seasonings to personal taste. Gently fold in the crab meat.

Crabstick pasta salad step by step

1. First cook the eggs, crabstick and pasta..
2. After it's cooked let it cool. Slice the cucumber and crabsticks finely and mince the eggs..
3. Then mix them all together and add the mayonnaise, lemon, pepper and salt..
4. Enjoy..

You can chop with a knife or use a food processor and pulse in batches. Try to shred it apart a little for better coating with the dressing. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chop the crab sticks into small piece with a sharp knife; Add to a bowl with all other ingredients and mix together well. This is great served on top of some ryvita (using your Healthy Extra B choice) with some arugula or with a mixed salad or jacket potato.

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