Easiest Way to Cook Delicious Polish Pork Loin

Polish Pork Loin.

You can have Polish Pork Loin using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Polish Pork Loin

1. You need 2 lb of pork loin.
2. Prepare 4 C of sauerkraut.
3. Prepare 2 C of chicken stock.
4. It's 1 of yellow onion; julienne.
5. You need 4 of garlic cloves; slivered.
6. Prepare 2 t of caraway seeds.
7. It's 2 t of paprika.
8. Prepare 1 t of dried minced onions.
9. It's 1 t of garlic powder.
10. You need 1 pinch of kosher salt and black pepper.
11. Prepare 1 of drizzle olive oil.

Polish Pork Loin step by step

1. Mix onions, garlic, and sauerkraut together. Place pork loin in center of baking dish. Spread onion mixture around and atop pork loin. Pour chicken stock around pork. Cover. Bake at 350° for 80 minutes. Uncover. Move onion mixture off the top of the pork. Finish baking for approximately 20 more minutes or until pork reaches desired doneness..
2. Drizzle olive oil over pork loin. Season. Sprinkle some of the caraway seeds and paprika into the onion mixture..
3. Variations; Bell peppers, vinegar, celery, bacon, oregano, marjoram, parsley, sage, coriander seed, thyme, basil, spinach, zucchini, squash, scallions, potatoes, cardamom, lavender, lemon, turmeric, turnips, butternut squash, herbes de provence, rosemary, sweet potatoes, smoked paprika, worchestershire, H1,.

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