Easiest Way to Cook Tasty Baked mac n cheese

Baked mac n cheese. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe.

Perfect in every way, this has a glorious cheesy sauce, and a beautiful crunchy, buttery. Made this mac n cheese bake per recipe and my family loved it. My wife and mother-in-law and oldest daughter thought it was great as is. You can have Baked mac n cheese using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked mac n cheese

You need of wet ingredients.
It's 1 1/2 cup of ricotta cheese.
It's 2 cup of milk.
It's 1 tsp of dry mustard.
Prepare 1 pinch of ground nutmeg.
Prepare 1 pinch of cayenne pepper.
Prepare 1 of salt and pepper to taste.
It's of dry ingredients.
It's 1 lb of dry pasta.
You need 1 lb of grated cheddar cheese (reserve 1\4 cup for topping).
Prepare of topping.
It's 1 of butter.
Prepare 1/4 cup of cheddar cheese.

My youngest and I, both charter members of BLAm (Bacon Lovers of America) will insist upon the smokey, cured goodness of pig candy being in the recipe next time. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware.

Baca Juga

Baked mac n cheese instructions

Preheat oven to 375..
Grease a large casserole dish..
In a large bowl combine the pasta and cheddar cheese..
In another bowl, combine all the wet ingredients. Mix until smooth. You can use a blender for this step..
Add the wet ingredients to the dry ingredients and mix till everything is coated..
Dump mixture into the prepared casserole dish and cover tightly with aluminum foil. Place in the oven for 30 minutes..
Remove the foil and stir the pasta. Dot with the butter and sprinkle the remaining cheese on top..
Bake for 30 minutes. Remove and let sit for about 5 minutes before serving..

Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. (We tested this baked mac and cheese with Cracker Barrel Extra-Sharp Cheddar.) Follow these simple tips, and you'll have yourself the perfect pan of golden, creamy macaroni and cheese, ready for any occasion, in no time flat. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats of butter if. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick.