Easiest Way to Cook Tasty Smothered Pork Chops Comfy Food

Smothered Pork Chops Comfy Food. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a simple but super savory onion gravy. This smothered pork chops recipe is great over white rice, which soaks up the delicious sauce and makes this down-home dish a feast.

Sauté pork chops until browned on both sides; remove from skillet and set into a baking dish. Seared pork chops covered with fresh mushrooms, then baked smothered in a sinfully delicious sauce full or bacon, onions, cream, and a touch tomato sauce. A dish so full of flavor everyone will be wandering around the house looking for their socks. You can have Smothered Pork Chops Comfy Food using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smothered Pork Chops Comfy Food

It's 6 of Pork chops bone in.
Prepare 1 of large can cream of mushroom.
Prepare of In Creole seasoning for the Browning of the pork chops.
You need 10 of large Idaho potatos.
You need 1 of any veggies you perfer i love fresh Sping peas.

Quick and easy comfort food sure to please family and dinner guests. Note:The tomato sauce can be substituted with ketchup or tomato paste in a tube. Remove the pork chops from the pan and add a little sprinkle of. This easy Smothered Pork Chops recipe is a Southern classic and true soul food that always satisfies.

Smothered Pork Chops Comfy Food step by step

Season an brown off chops..
Pull them out mix soup an milk or water if you perfer mix in pan an scrap up all the brown yummys.
Put chops back an simmer for 25 to 30 min...
Oh...peel an boil potatos an make them how you enjoy them...

The velvety, savory gravy and tender, juicy pork chops go so well together and are as perfect for weeknight cooking as they are for Sunday supper. Add the onion and cook over medium heat just until turning translucent but still crisp. Stir cornstarch mixture and add to skillet. Cook until it comes to a boil and thickens, stirring constantly. Add the red onions to the skillet and season with salt.