Easiest Way to Cook Tasty Taro and sweet potato congee (dessert)

Taro and sweet potato congee (dessert). Taro and sweet potato congee (dessert) jackielazzaro. Boil until taro ball floats to surface and. Taro and sweet potato congee (dessert) super mario Jakarta.

Taro is a purple root vegetable, like a sweet potato, that is used in Asian recipes. Taro, tapioca and rock sugar can be found in most Chinese grocery stores. This recipe comes from the mom of one of my best friends, and I've loved it for years. You can have Taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Taro and sweet potato congee (dessert)

Prepare 1/2 of large taro diced into big chunks and steam for 10 minute.
You need of Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre).
You need of Panda leaves for fragrant.
You need 1 of cob of corn dettach from cob.
It's of Tapioka pearls (cooked).
It's of Purple sweet potato diced.
It's of Sweet potato (yellow) diced.
It's of Castor sugar enough for sweetness.

It's a traditional Asian dessert, and like most, it is like a sweet soup. It can be served hot or cold. See great recipes for Taro and sweet potato congee (dessert) too! Taro and sweet potato congee (dessert) Bittu Jain.

Taro and sweet potato congee (dessert) step by step

Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring..
Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done..
Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them)..
Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine..

Cream cheese, Sugar, Mash sweet purple potato, plain yogurt, vanilla, eggs, crushed Oreo cookie, melted butter. This classic Taiwanese dessert will satisfy every sugar craving! Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! Decided to try making a Taro, Sweet Potato Birthday Cake for my mum's birthday.