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Easiest Way to Make Appetizing Baked Pork Chops and Stuffing

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Baked Pork Chops and Stuffing. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan.

Baked Pork Chops and Stuffing Sprinkle pork chops with seasoned salt and pepper. Place the pork chops directly on the pan, about an inch and a half apart. Top each pork chop with a heaping amount of stuffing. You can have Baked Pork Chops and Stuffing using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Pork Chops and Stuffing

  1. You need 2 tbsp of Seasoning Salt.
  2. You need 2 tbsp of Black Pepper.
  3. Prepare 2 tbsp of Lemon Pepper.
  4. Prepare 2 tbsp of Garlic Powder.
  5. Prepare 1 packages of Family-size Boneless Thin Pork Chops.
  6. You need 2 packages of Stuffing (I mix Savory Herb and Pork).

Let stuffing fall between the pork chops and on the sides, keeping it close to the chops. This baked pork chops and stuffing recipe bakes up so super tender, you can eat it with just a fork. And it's nothing short of fabulous tasting. It's also super simple to make, a great weeknight meal.

Baked Pork Chops and Stuffing instructions

  1. Pre-heat oven to 350..
  2. Spray cooking spray on the bottom of you baking pan..
  3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.).
  4. Place the pork chops in the oven..
  5. I usually wait about five minutes and then make the stuffing as directed on the package..
  6. Make sure the chops are close to being done, then place the stuffing on top of chops..
  7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done..
  8. Let cool and enjoy!!.

And it can easily be prepared ahead of time, perfect for entertaining. Season chops with salt & pepper, brown in lightly oiled skillet. Prepare Stove-Top according to package, spoon over chops. Mix soup and milk in bowl, pour over top. For as many chops,make a ball of stuffing and place on top of each chop.

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