Easiest Way to Prepare Perfect Sticky pork chops

Sticky pork chops. Learn how to make a Sticky Garlic Pork Chops recipe! For something that looks and tastes this amazing, there is very little actual work involved. Place pork chops in a resealable plastic bag.

Sticky pork chops Double the recipe, you'll want more. Pan-fried pork chops: Pat bone-in pork chops dry with kitchen paper before seasoning with salt. Heat a large fry pan over medium-high heat with a teaspoon of olive oil. You can have Sticky pork chops using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sticky pork chops

  1. It's 1 packages of boneless pork chops (4-6).
  2. You need 3 tbsp of water.
  3. You need of pork rub.
  4. It's 1 of jar Safeway selects soy honey garlic sauce.

Season pork chops on both sides with salt and pepper. "The sauce from these pork chops is SO good!!! They smell so good while they are baking in the oven. Everyone will be asking "when will dinner be ready"???" Sticky soy pork chops. Quickly marinated with ginger and sesame flavors, these Asian-style pork chops are sweet and tangy.

Sticky pork chops instructions

  1. Rub the pork rub on both sides of your pork chops..
  2. Put 3 tablespoons of water into a skillet may need to add a little more water while cooking! Cook on medium heat..
  3. Place pork chops into your skillet. Spread about a tablespoon on each pork chop then cover with a lid and allow the pork chops to brown slightly..
  4. Then flip the chops and spread another tablespoon on them. Repeat step three and four until pork is fully cooked and the sauce that mixed with the water thickens up. Serve with your favorite side dishes!.

Grilled Pork Chops with Sticky Sweet Sauce. Juicy pork chops so flavorful and so easy, you might never guess the dish has just four simple ingredients. Drain the meat well then season with marinade (B) for four to Share this recipe. ×. Sticky Pork Chops With Orange Sauce. Directions Season the chops with salt and pepper, spread them with mustard and sprinkle with rosemary.

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