Easiest Way to Prepare Tasty Tuscan Chicken Mac-n-Cheese

Tuscan Chicken Mac-n-Cheese. No extra pots or pans to wash up, and minimal work with simple ingredients. It will be hard to go back to regular Mac and Cheese after this! Tuscan Chicken Mac 'n' Cheese is a winner in our books!

Set aside covered under foil to keep warm. In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a large skillet over medium-high heat, melt butter. You can cook Tuscan Chicken Mac-n-Cheese using 22 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Tuscan Chicken Mac-n-Cheese

It's 8-10 of boneless chicken thighs.
It's 2 tsp of salt.
It's 2 tsp of pepper.
Prepare 3 tsp of paprika.
It's 3 tsp of chili powder.
It's 3 tsp of cayenne pepper.
Prepare of I honestly do not measure the spices and just know...
Prepare 2 tbs of olive oil.
Prepare 3 tbs of butter.
Prepare 1 of large red onion diced.
Prepare 3 of garlic cloves minced.
Prepare 1.5 cups of white wine (any).
Prepare 9-12 oz of jar sun dried tomatoes in oil.
It's 4 tbs of flour.
It's 2 cups of chicken broth.
Prepare 3 cups of non fat milk (refular milk is ok).
Prepare 3 tbs of italian herbs.
Prepare 4 cups of macaroni cooked.
You need 3 cups of spinach.
Prepare 1 cup of Parmsean cheese.
It's 1 cup of mozz cheese.
It's 1 cup of sharp cheddar cheese.

For example, this Tuscan chicken macaroni and cheese has chicken, sun-dried tomatoes, and spinach, along with all the rich, creamy cheesiness of a great macaroni and cheese. No extra pots or pans to wash up, and minimal work with simple ingredients! It will be hard to go back to regular Mac and Cheese after this! CREAMY TUSCAN GARLIC CHICKEN MAC & CHEESE w/ BACON RECIPE PHILLIPS FamBam COOK WITH ME.

Tuscan Chicken Mac-n-Cheese step by step

Season the heck out of the chicken thighs with salt, pepper, paprika, chili powder and cayenne powder. Let it sit for a couple of minutes..
Heat the olive oil in a cast iron skillet (any skillet will be ok), then add/cook the chicken..
When chicken is done, remove from pan and set aside on a plate..
Add butter to the pan and melt..
Add onion and garlic, stir for about 2 minutes until transparency..
Add the wine and simmer for about 3 minutes..
Stir in the entire jar of sun dried tomatoes with oil..
Simmer for about a minute, then add flour and stir for another minute..
Stir in the chicken broth, milk and Italian herbs and simmer again for, yup, another minute..
Stir in cooked macaroni and simmer until the sauce thickens. About 5 minutes..
Once sauce thickens, add spinach and stir until the spinach wilts..
Mix in the cheese and been very well..
Add the chicken and top with some more Parmsean cheese..
Enjoy!.

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