How to Cook Appetizing Carrot Cake

Carrot Cake.

You can cook Carrot Cake using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot Cake

1. Prepare 2 cup of flour.
2. Prepare 2 tsp of baking soda.
3. It's 2 tsp of cinnamon.
4. Prepare 1/2 tsp of salt.
5. Prepare 3 of eggs.
6. You need 3/4 cup of oil.
7. You need 3/4 cup of buttermilk.
8. It's 2 cup of sugar.
9. Prepare 2 tsp of vanilla.
10. It's 1 can of crushed pineapple (drained).
11. You need 2 cup of cooked carrots (Shredded with cheese grater).
12. You need 3 1/2 oz of coconut.
13. Prepare 1 cup of chopped nuts.
14. It's 1 of FROSTING.
15. It's 8 oz of cream cheese.
16. It's 1/2 cup of melted butter.
17. It's 2 tsp of vanilla.
18. You need 1 box of powdered sugar.

Carrot Cake step by step

1. Cook carrots ahead of time..
2. Beat eggs, add oil, buttermilk, sugar and vanilla. Mix completely. Add remaining ingredients..
3. Mix in pineapple, carrots, coconut and nuts..
4. Bake at 350 for 55 minutes in 9X13 pan..
5. Line the pan with paper towels and pour batter in. After removing from oven, cool slightly,then peel off towel. Then frost..

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