How to Cook Delicious Pork Chop Burritos

Pork Chop Burritos. To assemble burrito: Chop pork into bite-sized pieces. As a working mother, I depend on my slow cooker to help feed my family. Pork Burritos Recipe photo by Taste of Home.

Slow Cooker Shredded Pork For Burritos. Make it extra special with this shredded pork for burritos recipe made with a boneless pork shoulder or Boston butt, seasonings. The pulled pork popular in the South takes hours, even days to prepare—starting with digging a pit. You can cook Pork Chop Burritos using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pork Chop Burritos

You need 2 of Thick cut pork chops.
Prepare 2 of Idaho Potatoes.
Prepare 1 of Package instant rice.
You need 2 of large tortillas.
You need 1/3 cup of vegetable oil.
It's 1 of Fry Sauce (Optional).
You need of Salt.
Prepare of pepper.
It's of Lourys salt.

Roll up the burritos and put them seam-side down in a small baking dish. Add salsa and chipotle peppers; simmer, stirring, until thickened and saucy Spoon one-quarter of the pork mixture onto centre of each tortilla; sprinkle evenly with cheese, green. Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. Pork butt roast and taco or burrito seasoning are a combination to die for!

Pork Chop Burritos instructions

Season pork chops with salt, pepper, and lourys salt..
Preheat flat pan.
Place pork chops on sizzling pan.
Cook till done.
Cut the potatoes in to little cubes and into the hot oil in pan.
Season with lourys salt and salt.
Cook till crunchy.
Cook rice according to package.
Cook tortillas in microwave for 10 seconds.
Put all together! Enjoy!.

There are countless smothered burrito recipes out there but these simple homemade smothered sweet pork burritos are so good they are worth trying one more version! This amazing Mexican burrito recipe comes with all the trimmings: tomato salsa, guacamole, black beans and sour cream. This easy to make recipe for Crock-Pot Creamy Southwest Beef Burritos. Tender beef simmered in a creamy southwest seasoned sauce served in tortillas! Dip each pork chop in flour mixture; dip in milk.