How to Cook Perfect Pork Chop Stew

Pork Chop Stew. Tightly seal bag; turn bag several times to coat pork well. Brown cubed pork chop and drain. Add pork to water, tomato sauce, onions and seasonings.

Add water if stew dries up before pork chops are nice and tender ; Once the pork chops are tender, add onion, pepper, vinegar and olives. Remove thin-cut pork chops from their bone, trim of all visible fat, cut into bite-size pieces and marinade in oyster sauce overnight. Dissolve the soup base in boiling water and pour into the slow cooker. You can cook Pork Chop Stew using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork Chop Stew

1. You need 8 of pork chops.
2. Prepare 2 can of stewed tomatoes.
3. You need 3 of green peppers.
4. Prepare 3 of onions.

Peel and halve potatoes, cut into very thin slices and add them to the slow cooker. Cut carrots celery and garlic thin and add them to the. A flavorful vegetable and pork chop soup. These benefit from the long cook time on a low setting.

Pork Chop Stew step by step

1. Fry the pork chops in butter until brown.
2. Place in large crock pot on the botton and add tomatoes (squish them).
3. Next add green peppers slice in half or quarters (which ever you perfer).
4. Then onions cut in half pieces.
5. Add a can of water.
6. Cook 3-4 hours unti meat falls off the bone. Then take bones out (if your like me and don't want them in there.) Serve..

However a high quality cut like boneless pork loin chops will only get overdone and tough. Adjust seasoning with salt and pepper to taste. Heat a large heavy skillet over medium-high heat. Season pork chops with salt and black pepper on both sides and add to skillet. Heat half the olive oil in a medium non-stick saucepan.

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