How to Cook Perfect Pork Tenderloin with Cherry Salsa

Pork Tenderloin with Cherry Salsa.

You can cook Pork Tenderloin with Cherry Salsa using 9 ingredients and 4 steps. Here is how you achieve that.

It's 1 cup of coarsely chopped fresh cilantro, divided.
You need 1/2 cup of minced shallots, divided.
You need 6 tbs of fresh lime juice, divided.
It's 1/4 cup of vegetable oil, plus more for brushing.
You need 2 of pork tenderloins, about 2 1/1 lbs.
Prepare 8 oz of fresh cherries, stemmed, pitted, halved.
Prepare 1 of fresh fresno chile, red jalapeno, or holland chile, thinly sliced crosswise.
Prepare 1 tbsp of extra virgin olive oil.
It's of Kosher salt and freshly ground black pepper.

Turn a gas grill to high. Combine 1/2 cup cilantro, 1/4 cup shallot, 4 tbs lime juice and 1/4 cup vegetable oil in a resealable plastic bag. Add pork, seal bag and turn to coat. Marinate pork at room temperature for 15 minutes, turning occasionally..
Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tbs lime juice, cherries, chile and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors meld..
Remove tenderloins from marinade and season generously with salt and pepper..
Brush grill grate with vegetable oil. Grill tenderloins, turning frequently, until an instant-read thermometer inserted into the center of the pork registers to 145 degrees, about 15 minutes. Let rest for 10 minutes. Cut into thin sliced and serve with salsa..