How to Cook Yummy Pork Chops N Applesauce

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Crock-Pot Applesauce Pork Chops was a recipe that came together because I had a huge tray of pork chops that needed to use up, and applesauce in the cupboard I had made back in the summer 😀. Brown pork chops on both sides in the butter using a skillet on top of the stove. Add pork chops to crock pot or slow cooker. You can have Pork Chops N Applesauce using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork Chops N Applesauce

You need 1 dash of garlic, black pepper, & salt to season pork.
Prepare 4 of Pork chops or pork steaks.
Prepare of APPLE SAUCE.
You need 1 of Apple chopped.
You need 1 cup of Applesauce (sweetened).
You need 1 cup of Chicken stock.
You need of OPTIONAL.
Prepare 2 tbsp of Brown sugar.
Prepare 1 tsp of Cinnamon.
Prepare 1 tsp of Onion/garlic powder.

In a bowl whisk together the brown sugar, salt, black pepper, garlic powder, barbecue sauce, Worcestershire sauce and the applesauce. In a skillet, brown the pork chops in the butter. When browned on both sides, place over the applesauce mixture. Pork loin chops, seasoned with paprika, sage, thyme and spices then lightly pan fried and served with homemade applesauce.

Pork Chops N Applesauce instructions

Heat small pan on med, add butter. Skin and core apple. Chop in bite size pieces, add to the pan. Saute until apple pieces begin to soften. About 10 min..
When the apple pieces are soft to your liking, add applesauce and chicken stock. Mix well and let simmer on med. Add optional ingredients at this time..
Preheat 2nd frying pan on med high heat. Season pork and brown on the first side for 10 mins. After 10 mins, turn down heat to med, flip over pork chops then pour apple mixture on top of chops. Let simmer for 20 mins..
Served with mashed potatoes and small salad. Enjoy!.

When my applesauce was simmering in the crock pot, I knew I would be serving it with pork chops. I served them with buttermilk mashed potatoes and an Autumn Salad with Pears on the side. Layer chops in a casserole dish, they can overlap. Now, add the flour, salt, pepper and garlic salt to the remaining fat in the pan. Add the boiling water and blend thoroughly.