How to Cook Yummy Pot Roast

Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! Dutch oven pot roast recipes are the ultimate comfort food. You can cook Pot Roast using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pot Roast

1. You need 4 lb of brisket (flat cuts).
2. Prepare 2 tbsp of olive oil.
3. You need 1 tsp of salt.
4. It's 1/4 tsp of pepper.
5. You need 1 tsp of paprika (I use sweet Hungarian from Penzeys).
6. You need 1/2 tsp of garlic powder.
7. You need 1 of whole bay leaf.
8. It's 1 1/2 cup of boiling water.
9. You need 1 1/2 cup of diced onions.

When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" Making a simple, old-fashioned pot roast is an accomplishment any cook can achieve. In fact, many cooks swear pot roast is even better the second day after all the flavors have time to mix and mingle. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.

Pot Roast step by step

1. In a heavy Dutch oven, heat the olive oil over medium heat..
2. Add the meat and brown on all sides, 3 minutes or so per side..
3. Add the onion and continue browning, stirring frequently..
4. Once the onion starts to brown, 3 to 5 minutes or so, add the salt, pepper, paprika, garlic, bay leaf and water..
5. Cover and cook over low heat for 2 hours or until tender (different cuts or larger pieces may take longer)..
6. You can slice the meat after 1 1/2 hours and continue cooking for another 1/2 hour..
7. You can make this a day ahead and refrigerate it overnight..
8. Skim off fat before reheating..

One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. This Instant Pot Pot Roast is so tender it falls apart when you try to take it out.

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