How to Cook Yummy Spiced Carrot Cake with Cream Cheese Frosting

Spiced Carrot Cake with Cream Cheese Frosting.

You can cook Spiced Carrot Cake with Cream Cheese Frosting using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spiced Carrot Cake with Cream Cheese Frosting

1. Prepare of Carrot Cake.
2. Prepare 4 of large eggs.
3. Prepare 1 1/4 cup of vegetable oil.
4. You need 1 cup of granulated sugar.
5. It's 1 cup of brown sugar.
6. Prepare 3 tsp of vanilla.
7. Prepare 2 cup of flour.
8. You need 2 tsp of baking powder.
9. You need 2 tsp of baking soda.
10. Prepare 1/2 tsp of salt.
11. Prepare 3 tsp of ground cinnamon.
12. Prepare 1 tsp of ground nutmeg.
13. It's 1/2 tsp of ground cloves.
14. Prepare 3 1/4 cup of carrots, grated.
15. It's 1 cup of chopped pecans.
16. It's of Cream Cheese Frosting.
17. It's 1/2 cup of unsalted butter, softened.
18. Prepare 8 oz of cream cheese.
19. Prepare 4 cup of powdered sugar.
20. Prepare 1 tsp of vanilla.

Spiced Carrot Cake with Cream Cheese Frosting instructions

1. Preheat oven to 350°F..
2. Grease and flour a 13×9 inch baking pan and set aside..
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated..
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves..
5. Gradually add flour mixture to egg mixture until well combined..
6. Stir in carrots. Add pecans last..
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean..
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely..
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy..
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!.

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