Recipe: Perfect Herb Roasted Pork Tenderloin
Herb Roasted Pork Tenderloin.
You can have Herb Roasted Pork Tenderloin using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Herb Roasted Pork Tenderloin
- Prepare 1 1/2 lb of - 2 pound pork tenderloin(not a loin which differs in cooking time).
- It's 1/4 cup of olive oil, extra virgin.
- You need 1 tbsp of dijon mustard.
- It's 2 tbsp of dried parsley.
- It's 2 tsp of dried basil.
- It's 1 tsp of ground thyme.
- You need 2 tsp of chopped garlic.
- You need 1 tsp of coarse sea salt.
- You need 1 tsp of fresh cracked pepper.
Herb Roasted Pork Tenderloin instructions
- Combine all ingredients except pork in food processor and run for 30 seconds. Coat pork completely and allow to marinate for at least an hour..
- Preheat oven at 425.Line a baking pan with foil and place pork and all herbed oil in pan. Cover with foil and bake for 25-30 min..
- Remove top foil and allow to rest for 5 minutes before slicing. When sliced, pour any remaining oil from pan all over pork..
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