How to Make Perfect Sweet Potato Applesauce Muffins

Sweet Potato Applesauce Muffins. In a large bowl, blend together the sweet potato applesauce and the flour, stirring until well blended. Because of the natural sweetness of the potatoes, you don't need a ton of sugar to make these muffins flavorful. The sweet potatoes also give this recipe a really moist texture.

Combine all of the dry ingredients in a large bowl and mix well. The first step to making sweet potato muffins is to cook the sweet potatoes. While this is a great recipe to use leftover sweet potatoes, roasting them in the oven gives a smoky sweet flavor that truly makes the recipe delicious. You can have Sweet Potato Applesauce Muffins using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet Potato Applesauce Muffins

Prepare of wet ingredients.
Prepare 1 1/2 cup of leftover mashed sweet potatoes (made with butter and milk and cinnamon).
Prepare 1/2 cup of plus 2 Tblsp unsweetened applesauce.
Prepare 1/4 cup of sour milk (milk plus a little vinegar and let set).
Prepare 1 of egg.
You need 1/2 cup of sugar.
You need of spices.
It's 1/2 tsp of each cinnamon, nutmeg, allspice.
You need 1/4 tsp of ground clove.
You need of dry ingredients.
Prepare 1 1/4 cup of flour.
It's 3/4 tsp of baking soda.
It's 1/2 tsp of baking powder.
It's 1/2 tsp of salt.

Wholesome ingredients = healthy sweet potato muffins. Sweet potatoes from the cellar and applesauce canned in the fall give these breakfast muffins a light sweetness. Whole grain spelt flour, an heirloom wheat variety, gives them a lovely nutty undertone reminiscent of a bran muffin. living life deliberately In a smaller bowl, whisk eggs, oil, applesauce and vanilla.

Sweet Potato Applesauce Muffins step by step

Prepare sour milk-- fill 1/4 cup almost all the way with milk, then top off with vinegar. Set aside..
Put all wet ingredients and spices into a large mixing bowl and mix well with a fork..
Add all dry ingredients to mixing bowl and mix well with fork..
Spoon 2 tablespoons of mixture into muffin tins lined with cupcake papers..
Bake in pre-heated oven at 350° for 45-59 min. or until knife inserted into center of muffin comes out clean..

Add to flour mixture and stir until well combined. Fold in grated sweet potato and apple. Whisk together brown sugar, oil, vanilla and eggs in a small bowl. Mix together the flour, baking powder, spices, salt, and grated sweet potatoes in a large bowl. Make a well in the center, and pour in the egg mixture.