How to Make Yummy Mexican Pork Tenderloin Soup

Mexican Pork Tenderloin Soup. We spoon the black bean salsa that accompanies this dish over grilled tenderloin slices. You can save on last-minute prep time by making the salsa and the cumin-coriander pork rub ahead. —Maria Chiarino of Concord, North Carolina. The Best Mexican Pork Tenderloin Recipes on Yummly

For today's Chipotle Pork Tenderloin recipe, I chose to grill the pork, to add some extra charr and smokiness to enhance the Mexican flavor. This recipe is bursting with garlic butter and it's naturally low carb and family friendly! Can you handle this amount of goodness? You can have Mexican Pork Tenderloin Soup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mexican Pork Tenderloin Soup

It's 2 can of 15oz each white hominy.
You need 1 envelope of 1.25oz white chicken chili seasoning, mccormick.
It's 1 can of 7oz. diced green chiles,.
Prepare 1/2 cup of sliced jalapenos.
It's 1 cup of frozen chopped onions.
It's 1/2 cup of silver tequila, jose cuervo.
It's 3 cup of low-sodium chicken broth.
You need 2 tbsp of chopped fresh cilantro for garnish.
Prepare 1 of salt and pepper to taste.
You need 1 lb of pork tenderloin cut into bite size pieces.

This looks and tastes like a fancy restaurant meal, but it was one of the easiest things I've. Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.

Mexican Pork Tenderloin Soup instructions

In a 4 quart slow cooker, combine all ingredients except cilantro and salt and pepper, mix thoroughly..
Cover and cook on high for 3-4 hours..
Stir in cilantro and adjust seasoning with salt and pepper. Serve hot..

The best Pork Carnitas recipe, that elusive combination of incredible juicy flavour AND golden crispiness. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat. Pork tenderloin is the leanest cut of pork, in fact it's just as lean as a skinless chicken breast, and it doesn't take long to cook, which makes it perfect for busy weeknights. Using pork loin or tenderloin means no hard-to-find ingredients, and the result is super tender.