How to Prepare Appetizing Brad's herbed pork loin w/ bell pepper marmalade

Brad's herbed pork loin w/ bell pepper marmalade. Transfer pork to a roasting pan and rub with roasted garlic pepper. IN SMALL BOWL, combine all rub ingredients and apply to all sofraces of the pork. Rinse the pork and pat dry.

Cut roast into slices and serve with the zucchini. I dislike rosemary, so I didn't add it. And after reading some recipes here I cut back on the pepper. You can cook Brad's herbed pork loin w/ bell pepper marmalade using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Brad's herbed pork loin w/ bell pepper marmalade

You need 3 lbs of whole pork loin.
It's 2 tbs of olive oil.
It's 3 tbs of herbs de province.
Prepare 1 tbs of garlic powder.
It's 1 tbs of Mccormick's Montreal steak seasoning.
You need of For the marmalade.
Prepare 1 of red onion.
Prepare 1 of red bell pepper.
It's 1 of orange bell pepper.
Prepare 1 of yellow bell pepper.
You need 1/2 cup of red wine.
It's 1/2 cup of red wine vinegar.
It's 1/2 cup of honey.
Prepare 1/2 cup of cranberry sauce.
Prepare 1 tbs of tobasco sauce.
You need 1/4 cup of chopped cilantro.
It's 1/4 cup of brown sugar.

I think it was the Parmesan that turned me off. It made a funky, crispy crust that seemed to conflict with the flavour of the pork. I liked the general idea of the spice mix. Pork isn't necessarily more unhealthy than any other meat, rather it depends how the animals were raised - all-natural feed (i.e., organic pastured), minimal This particular recipe is quite simple because it only counts for protein - so select pork loin, and use this as the recipe.

Brad's herbed pork loin w/ bell pepper marmalade step by step

Heat oil in a large frying pan until it is smoking. Medium heat..
Sear pork loin on all sides..
Remove from heat until it cools enough to handle..
Meanwhile, mix seasonings to rub on pork..
When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish..
Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour..
Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits..
Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes.
Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat..
Let simmer until liquid is reduced by at least half..
Remove from heat to let set up..
When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees..
When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy.

This flavorful rub will perk up a plain pork loin. Nutrition Highlights: Lean pork is high in protein, B vitamins and a good source of potassium and zinc. Recipe Created By: National Pork Board. Sweet grilled (or broiled) bell pepper boats stuffed with cream cheese, basil, and chives then topped with tomatoes and cilantro make a great, fresh appetizer. I wanted to share these Herbed Cream Cheese Grilled Bell Pepper Boats with you as you head to the final weeks of farmer's markets.