How to Prepare Appetizing CC'S SWEET POTATO PIE

CC'S SWEET POTATO PIE. This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends Yes, you can freeze sweet potato pie. Do keep in mind that the texture may change slightly.

CC'S SWEET POTATO PIE It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States. A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are If you've never baked a sweet potato dessert, you're missing out! You can have CC'S SWEET POTATO PIE using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of CC'S SWEET POTATO PIE

  1. It's of main.
  2. It's 3 large of sweet potatoes.
  3. You need 3 large of eggs.
  4. You need 1 cup of milk.
  5. You need 1/2 cup of sugar.
  6. It's 1/2 cup of brown sugar.
  7. Prepare 1 tbsp of vanilla extract.
  8. It's 1 tbsp of ground cinnamon.
  9. It's 1 tsp of ground nutmeg.
  10. Prepare 2 tbsp of lemon juice.
  11. You need 1 stick of butter or margarine.
  12. Prepare 2 of frozen pie shells (i used pet ritz).
  13. You need 5 medium of sheets of aluminum foil.

I love baking this sweet potato pie recipe during the holidays. Sweet potato pie is pumpkin pie's first cousin—like good cousins, they're best friends, practically identical twins, but with just enough differences in flavor and texture to tell them apart. Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs. CC's Pies LLC was started out of the love for cooking and the love for people.

CC'S SWEET POTATO PIE instructions

  1. Wrap sweet potatoes good in foil bake in oven for 45 minutes to 1 hour or until well done should feel soft when squeezed..
  2. Let potatoes cool , cut them in half take off skin and put in a large bowl mash and set aside.
  3. Put lemon juice in milk and set aside for about 3-5 minutes.
  4. Add eggs slightly beaten to sweet potatoes.
  5. Add melted butter, milk, vanilla, cinnamon, nutmeg, and sugar to sweet potatoes mix well.
  6. With a hand mixer, mix until well blended and smooth no lumps..
  7. ATTENTION: before you pour into pie shells now would be the time to taste your sweet potatoe mix adjust spices and sugar if necessary..
  8. After tasting pour mix into pie shells evenly distribute.
  9. To prevent your outer shell from burning use foil to cover just the outer crust (not whole pie).
  10. Bake at 400°F for 45 minutes to 1 hour pie will slightly rise and not jiggle..
  11. Let pie cool.... eat warm or cold..enjoy.
  12. Happy Holidays😊.

After resigning from the corporate world Cora Copeland (aka Ms. This is a video about how to make Southern Sweet Potato Pie (Brown Butter). It's everything a traditional homemade sweet potato pie should be - extra smooth, with a light and flaky pie crust that melts in your mouth. Just one bite of the sumptuously smooth sweet potato filling, and you will be converted for life. It's no secret how much I love sweet potatoes.

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