How to Prepare Appetizing Couscous pasta salad

Couscous pasta salad. Place corn in a Dutch oven; cover with water. Meanwhile, in a small saucepan, bring broth to a boil. It's got the benefits of a salad and the presentation is simple and elegant with the pearl-like pasta shape!

This Mediterranean couscous salad strikes the perfect balance of phytonutrients and fiber-rich vegetables plus protein that makes this salad light yet satisfying. This vegetarian side dish celebrates the use of fresh and flavorful ingredients with each bite delivering a burst of flavor. Couscous is an underutilized pantry item. You can have Couscous pasta salad using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Couscous pasta salad

You need 1 cup of chicken broth.
It's 1 cup of Couscous.
You need 1/4 cup of Red Onion - Diced.
You need 1 cup of Cucumber - Diced.
Prepare 1 cup of Cherry Tomatoes - Halved.
You need 1 cup of Brocolli - Chopped.
You need 2 tbsp of Fresh Dill.
You need 1/3 cup of Feta Cheese.
It's 2 tbsp of Balsamic Vinegarette Salad Dressing.
It's 1/4 tsp of Salt.

This sweet couscous, filled with dried fruits, fresh mango, and peanuts, can be served warm or cold. It makes a great side dish for pork. Quick Moroccan Couscous "Quick and easy to make—and it was delicious!" - sam. Pasta Pearls and Olive Salad "Love this salad!

Couscous pasta salad instructions

Bring chicken broth to boil in a small pot. Remove from heat. Quickly pour in Couscous and stir briefly, then cover pot. Let stand for 5 minutes. Then fluff with a fork and stir in the herb a bit..
Chop up all your veggies. Place in bowl..
Add Coucous to the same bowl and the rest of the ingredients. Stir it all up..
You can eat it right away, but it's best to let it sit covered in the fridge for at least an hour first or preferabley overnight..

It has great Greek flavors that my whole family loves. Pasta Salad Recipes Find an easy pasta salad recipe for your picnic or potluck. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.. Transfer couscous to a large bowl and add dressing. Stir to break up couscous and coat the ingredients with dressing then add carrot, peas, bell peppers, pine nuts and parsley.