How to Prepare Appetizing Hoisin Baked Salmon w/ Mandarin

Hoisin Baked Salmon w/ Mandarin.

You can have Hoisin Baked Salmon w/ Mandarin using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hoisin Baked Salmon w/ Mandarin

1. It's 4 of salmon filets.
2. You need 2 tbsp of hoisin sauce.
3. It's 1 tbsp of ginger; minced.
4. Prepare 1 cup of mandarin oranges.
5. You need 1 cup of orange juice.
6. You need 2 tsp of onion powder.
7. It's 1 tsp of garlic powder.
8. Prepare 1 of sesame oil; as needed.
9. Prepare 1 of salt and white pepper.

Hoisin Baked Salmon w/ Mandarin instructions

1. Marinate fish in orange juice and ginger for 1-4 hours..
2. Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking..
3. Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning.

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