How to Prepare Appetizing Shepherd's pie with sweet potatoes

Shepherd's pie with sweet potatoes. Hearty, comfort food at its finest. Shepherd's Pie with Sweet Potato Topping is a family-pleasing, meal prep friendly and an incredibly tasty recipe. Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping.

But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two. Scrub and pierce sweet potato; place on a microwave-safe plate. Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash. You can cook Shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Shepherd's pie with sweet potatoes

You need of Vegetables.
It's 1 of onion.
Prepare 1 1/2 cup of celery.
It's 1 cup of fennel.
You need 1 medium of tomato.
Prepare 1 small of zucchini.
Prepare 1 packages of mushrooms.
It's of Meat.
It's 1 lb of ground beef.
It's 1/2 lb of sausage.
You need 6 1/2 oz of can tomato paste.
You need of Topping.
You need 2 medium of sweet potatoes, mashed.

Drain well and return to pot. Add margarine and half of the fresh ground pepper and mash until. Wrap them in aluminum foil and bake until tender, about an hour. This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious.

Shepherd's pie with sweet potatoes step by step

Preheat oven to 350.
Peel sweet potatoes and cook in the microwave with one quarter cup of water until done.
Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion.
Season the meat mixture to taste.
Blend the sweet potatoes until smooth.
Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms.
Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it.
Cover until heated through then transfer to a cake pan.
Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top.
Let sit for about 5 minutes so the goodness congeals together.

The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time. The sweet potatoes bake in the oven for a while but it's really a hands-off element to the dish. And then The filling is made on the stove top. I loaded the filling with baby bella mushrooms, carrots and a bunch of spices. Cumin and oregano are not traditional in shepherd's pie but I added them because I.