How to Prepare Delicious Carrot Cake

Carrot Cake.

You can cook Carrot Cake using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot Cake

1. It's 200 ml of oil.
2. Prepare 310 ml of brownsugar.
3. It's 7 ml of bakingpowder.
4. You need 5 ml of bakingsoda.
5. It's 5 ml of ginger.
6. Prepare 10 ml of cinnamon.
7. It's 3 of eggs.
8. Prepare 625 ml of carrots.
9. It's 125 ml of pecan nuts.
10. It's of icing.
11. Prepare 50 grams of butter.
12. It's 625 ml of icing sugar.
13. It's 5 ml of vanilla.
14. It's 100 grams of cream cheese.

Carrot Cake step by step

1. preheat oven to 180°C.
2. beat oil and sugar.
3. sift dry ingredients together and add half the oil to the flour.
4. then alternatively add the rest of the oil and eggs.
5. add carrots and nuts and pour into a cake tin.
6. bake for 50-60 minutes.

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