How to Prepare Delicious (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2. Au gratin potatoes are a classic, indulgent American comfort food side dish that's welcome at any dinner table. It pairs perfectly with almost any protein. Although typically baked in a large dish, this recipe for au gratin potatoes is scaled perfectly for two people and is baked in individual baking.

Meal prepping for breakfast could be a protein-packed smoothie. Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw. Nagaimo is a type of yam that's popular in China, Japan, and Vietnam. You can cook (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

Prepare 150 grams of Grated nagaimo.
Prepare 1 of Egg.
Prepare 1/4 of Onion.
It's 60 grams of King oyster mushrooms (or your choice of mushrooms).
Prepare 2 of Wiener sausages.
Prepare 1 tbsp of Usukuchi soy sauce.
It's 1 of Salt and pepper.
You need 1 of Easy melting cheese.
It's 1 tsp of Olive oil.

It's known for its slippery, slimy texture, a quality that can reduce friction and irritation if you use it as lube. That's why healthy cooking tips tend to recommend unrefined oils, such as extra-virgin olive oil, instead. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Bake this savory side as a gluten-free accompaniment to your main If you are wondering about healthy potato sides for your next special occasion (or for a weeknight dinner!), look no further.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 instructions

Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces..
Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper..
Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky..
Add light soy sauce into the nagaimo and mix some more..
Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned..

Find healthy, delicious gratin recipes, from the food and nutrition experts at EatingWell. Sort by This lighter and easier take on a traditional cheesy broccoli casserole subs tangy feta cheese for the usual We mix Yukon gold and red-skin sweet potatoes with mild leeks in this easy au gratin recipe. Try out a classic tonight with Easy Potatoes au Gratin. The layers of cheesy, warm potato slices in our Easy Potatoes au Gratin recipe are sure to please. My Recipe for a Light + Healthy Potato Gratin Recipe.