How to Prepare Yummy Fried Mac and Cheese Balls

Fried Mac and Cheese Balls. Mac and cheese becomes fun finger food! This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried. "A fun and easy recipe that the kids and guests will love! It's super cheesy and absolutely one of my faves.

Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Fried Mac and Cheese - a copycat of the appetizer from Cheesecake Factory! They are ALL amazing recipes and we were excited to try these Fried Mac and Cheese balls as well. You can have Fried Mac and Cheese Balls using 12 ingredients and 15 steps. Here is how you cook it.

Ingredients of Fried Mac and Cheese Balls

Prepare of Mac and Cheese---------.
It's 1/2 pound of elbow macaroni pasta.
You need 2 quarts of water.
You need 1 tablespoon of salt.
It's 1 tablespoon of extra Virgin olive oil.
Prepare 1-1/2 cup of extra sharp cheddar cheese shredded.
Prepare 1/2 cup of evaporated milk.
You need 2 tablespoons of butter.
You need of Coating---------.
It's 2 of large eggs.
It's 1-1/2 cup of panko breadcrumbs.
Prepare As needed of oil to deep fry.

I warn that they take a little time to put together, but every second is so worth it. Fried Mac and Cheese - Perfectly crispy and cheesy fried macaroni with a flavorful breadcrumb topping. Take one bite and you'll be in heaven! Dip macaroni and cheese balls into egg wash and then cover with breadcrumb mixture.

Fried Mac and Cheese Balls instructions

Boil the pasta with salty water.
When done drain the water add pasta back to pot with butter stirring constantly.
Add milk let it heat but don't boil or cheese sauce may break and become grainy.
When hot add cheese stirring constantly.
The cheese will become creamy. Immediately remove from heat.
Put into a deep bowl and put into the refrigerator for at least 3-4 hours to get cold and hard..
Heat the oil.
Beat the eggs and put the breadcrumbs on a plate. Scoop some Mac and cheese and form a ball.
Add to eggs.
Coat with breadcrumbs.
Add to hot oil.
Fry all the ball turning as needed..
Move to a paper towel.
Serve I hope you enjoy!.
You can eat these with marinara sauce, buffalo wing sauce or as is..

These Air Fried Mac and Cheese Balls are fried to perfection in the Air Fryer. A much healthier version of your favorite mac and cheese appetizer. Deep fried macaroni and cheese balls are a great way to use leftover mac and cheese. Crispy, creamy and delicious, they make a great party snack. Line a wire rack with paper towels to place the balls on once they're fried.