Recipe: Appetizing CrockPot Pulled Pork (Tenderloin)

CrockPot Pulled Pork (Tenderloin).

You can cook CrockPot Pulled Pork (Tenderloin) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of CrockPot Pulled Pork (Tenderloin)

1. Prepare 2 1/2 lb of Pork Tenderloin.
2. It's of Barbecue Sauce.
3. You need 3/4 cup of Olive Oil.
4. You need 1 cup of Water.
5. Prepare 2/3 cup of Apple Cider Vinegar.
6. Prepare of Seasoning.
7. Prepare 2 tbsp of Creole seasoning.
8. It's 2 tbsp of Lawrys Seasoning.
9. Prepare 1 tbsp of Garlic Powder.
10. It's 2 tbsp of Red Pepper Flakes.

CrockPot Pulled Pork (Tenderloin) instructions

1. Add Water, Vinegar and Oil in a CrockPot.
2. Season Tenderloin.
3. Add to CrockPot and cook for 3-4 hours on low. Turning occasionally, Tenderloin tends to dry out fast when cooked keep an eye out during that 3rd hour..
4. Remove Tenderloin and pour out broth, let cool and break apart using forks or hands. I get frustrated trying this with forks so I use my hands..
5. Once done breaking apart add back to CrockPot and add Barbecue sauce and cook for another 15min.
6. .

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