Recipe: Appetizing Don't feel like cooking, pork chops

Don't feel like cooking, pork chops. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking. The gentle heat of the oven helps us control the rate of.

Use this trick for other cuts of meat like pork tenderloin or steak. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops. Dry, overcooked pork chops are the bane of home cooks everywhere. You can have Don't feel like cooking, pork chops using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Don't feel like cooking, pork chops

It's 4 of thick cut pork chops.
Prepare 1 can of cream of mushroom soup.
It's 1 of mushrooms as many as you like.
You need 1 of salt and pepper to taste.
You need 1 of liquid smoke a dash or two.
Prepare 1 of any other seasonings you like.
You need 1 of onion..whatever kind you like chopped.

Here are the biggest mistakes you might be making and how to avoid them. Pork is one of the leanest meats there is, which is why so many pork chops turn out dry and overcooked. How to prepare pork chops before cooking. You already know you don't After you start cooking the chops, don't touch them until they have begun to brown and release from the "You're looking for 'medium' which will feel like the base of your thumb when you press your thumb.

Don't feel like cooking, pork chops instructions

Wash off the chops.
Heat frying pan to medium.
Add chops put a dash or two of liquid smoke on them add spices.
Fry for two min or so and flip put a dash or so smoke on this side too fry two or three min add spices.
Use a little water so chops won't stick.
Add soup and mushrooms and onion stir up so soup is smoother add lid.
Cook on low about twenty min or so flipping chops half way through srir it up good.
No need to add water. between the lid and the water to no stick its good.
Extra gravy is excellent for mashed taters.

Pork chops are just like steaks - the quicker you brown them and get them off the heat, the better they will be. Unlike fattier cuts of pork, pork loin doesn't have fat pockets to keep it moist during cooking. For cuts like this higher heat cooking like roasting, grilling, frying, pan-frying and sauteing works the. Perfectly cooked pork chop is always cooked to a nice medium instead of the shoe leather texture and is pinkish inside. To properly cook the pork chops, use a meat thermometer to check the internal temperature, don't rely blindly on cooking time.