Recipe: Appetizing My Family's Fried Chicken Recipe

My Family's Fried Chicken Recipe. Enhance your night with a Marinated Fried Chicken recipe. Our Marinated Fried Chicken is crisp, golden brown on the outside and juicy on the inside. This is one of my favorite comfort meals!

No matter what, this down home dinner is a family favorite and one of our most requested recipes! Place flour in a shallow plate or bowl and season with salt and pepper to taste. A timeless recipe for fried chicken. You can have My Family's Fried Chicken Recipe using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of My Family's Fried Chicken Recipe

It's 600 grams of Chicken thighs.
Prepare 3 tbsp of Sake.
Prepare 5 tbsp of Soy sauce.
Prepare 5 tsp of Grated garlic.
It's 2 1/2 tsp of Grated ginger.
Prepare 1 tbsp of Shio-koji (optional).
Prepare 3 tbsp of Katakuriko.
Prepare 2 tbsp of Flour.

Now I am delighted to pass this family heirloom down to you. This country fried chicken recipe is easy and delicious! Buttermilk brine makes it really moist with a golden, crunchy coating. Country fried chicken was a staple at every Sunday dinner.

My Family's Fried Chicken Recipe step by step

Cut the chicken into your desired size. Add the seasoning ingredients and marinate for about 20 minutes..
Coat the chicken with the katakuriko and flour. Deep-fry in oil heated to 170℃ until golden brown, and it's done..

It's such a pretty thing to look at with all of it's hot, crunchy golden goodness. "I always brine chicken, because it seasons it all the way through," says Julia Lee, aka the Fry Queen and a cooking teacher in San Francisco. I literally watched my family's blood pressure rising while we ate dinner. I emplore you all - cut down the salt. I stumbled across another brine recipe that called. I Love making fried chicken for my family.