Recipe: Appetizing Sweet Potato Chili Fries

Sweet Potato Chili Fries. Primal sweet potato chili fries are made from sweet potato fries baked in avocado oil and topped with your favorite chili, plus a light sprinkle of high-quality sharp cheddar cheese and a drizzle of chipotle cashew cream. The method used here for sweet potatoes fries-steam first, then bake-is a great method to use. Make the chili: Heat the oil in a large pot over medium heat.

Sprinkle fries with sea salt when they come out of the oven. Serve the sweet potato fries topped with your beef chili and any extra toppings of your choice…serving suggestion shown in the pictures! Oven Baked Sweet Potato Fries Oven Baked Sweet Potato Fries. You can have Sweet Potato Chili Fries using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet Potato Chili Fries

It's 1 of Sweet Potato, peeled and cut into fries.
It's 7 1/2 oz of Vegetarian Chili, canned.
It's 1 of Tomato, diced.
It's 3 of Green Onions, sliced.

I also add a pinch of chili pepper to the spice mix. After consulting with my friends used to Southern cuisine I now add a pinch of nutmeg and ground cloves to the spice mix to enhance the flavor Make your Sweet Potato Fries. While your sweet potato fries are cooking, place a large skillet over medium heat and add a tablespoon of fat. Add your minced garlic and onion to your hot pan and mix to combine the flavors.

Sweet Potato Chili Fries step by step

Preheat oven to 425°F..
Cut sweet potato into long, uniform slices. Sprinkle with salt as desired. Place on baking sheet that has been lined with parchment paper or foil and bake for 20-25 minutes, flipping halfway through..
Once fries are done, top with remaining ingredients..

Recipe PDF Vegan, gluten-free, nut-free, soy-free. This thick and hearty chili is slightly smoky and sweet, with a spice level that can be tailored to your taste. Borrowing a genius trick from our sweet potato pasta sauce recipe, thin strips of sweet potato are peeled into the chili. This is an easy way to add sweet potato to all sorts of dishes, as thin strips of sweet potato cook quickly and easily blend in with other ingredients. Wash and cut sweet potato fries, then place them in a tub of cold water for at least one hour.