Recipe: Delicious Creamy Bacon Mac And Cheese

Creamy Bacon Mac And Cheese. Pick Up Original Shells & Cheese At A Local Retailer Today! The ultimate comfort food just got a little better with our Creamy Bacon Mac & Cheese. Macaroni combines with Cheddar and our smooth creamy soup for an easy main or side dish.

Creamy Bacon Mac And Cheese From Skillet Cauliflower Mac to Macaroni Pie, there are countless ways to reinvent this comforting dish. But before you get really creative, it's important to master the basics. This Creamy Baked Macaroni and Cheese with Bacon is an excellent, extra-indulgent recipe to keep in your rotation—it's sure to please a family or a crowd. You can have Creamy Bacon Mac And Cheese using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Bacon Mac And Cheese

  1. You need of Sauce.
  2. Prepare 3 of Whole Eggs.
  3. Prepare 2 of Egg Yolks.
  4. Prepare 8 oz of Sharp Cheddar Cheese.
  5. Prepare 1/4 cup of Whole Milk.
  6. You need 1/4 tsp of Garlic Powder.
  7. You need 1/2 tsp of Mustard Powder.
  8. You need 1/2 tsp of Paprika.
  9. You need 1/2 tsp of Ground Black Pepper.
  10. You need 1 dash of White Pepper.
  11. It's 1 of Kosher Salt.
  12. You need of Pasta and Bacon.
  13. It's 16 oz of Large Elbow Macaroni Noodles.
  14. It's 8 slice of Bacon.

Line a large baking sheet with foil and lay each slice of bacon down with at least an inch of space between each slice. It will crisp even further once it's baked, so don't crisp it too much at this stage. Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat.

Creamy Bacon Mac And Cheese instructions

  1. In a large mixing bowl, combine all the ingredients for the sauce. Ensure you freshly grate the cheddar cheese as fine as you can, a micro plane grater is recommended. Thoroughly whisk the sauce to form a paste like mixture..
  2. Cook bacon in large skillet over low to medium heat until crispy. Turn off the heat and reserve the bacon fat in pan..
  3. While the bacon is cooking, boil pasta in accordance with directions on the package until al dente..
  4. Drain the pasta and toss in the skillet pan with the reserved bacon fat..
  5. After completely coating the pasta in the bacon fat, add the pasta to the sauce mix and thoroughly stir to combine. Ensure the pasta is warm when adding it to the sauce..
  6. Serve in a bowl and top with crumbled bacon..

Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. This Creamy Bacon Mac and Cheese makes the perfect side dish for any meal! Growing up, I had one comfort food that has stuck with me throughout all the years - Mac and Cheese!! I'd choose a big bowl of creamy mac and cheese over just about anything. Bacon Mac and Cheese is a delicious and easy to make baked macaroni and cheese!

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